FIELD: food industry. SUBSTANCE: nonalcoholic beverage has, wt.-%: sugar 9-10; sea-buckthorn extract 0.8-1.2; natural honey 0.8-1.2; citric acid 0.19-0.30; ascorbic acid 0.008-0.012; thyme herb infusion 1.3-1.7; Leuzea carthamoides extract 0.03-0.05; gelatin 0.01-0.03, and gased or cooled water - the rest. EFFECT: enhanced quality of beverage. 1 tbl
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Authors
Dates
1996-04-10—Published
1992-06-04—Filed