FIELD: nonalcoholic industry. SUBSTANCE: beverage contains the following ingredients, mas. %: sugar, 7.5-8.5; concentrated apple juice, 0.5-0.7; cherry juice, 3.5-4.5; citric acid, 0.1-0.18; aqueous-alcoholic infusion of vanilla grass, 0.25-0.35; aqueous-alcoholic infusion of St.John'swort, 0.27-0.37; aqueous-alcoholic infusion of yarrow, 0.05-0.15; carbon dioxide, 0.3-0.5; water, the balance. EFFECT: broadened assortment of alcohol-free beverages.
Title | Year | Author | Number |
---|---|---|---|
ALCOHOL-FREE BEVERAGE "PIERO" | 1994 |
|
RU2122814C1 |
BALSAM | 1999 |
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RU2171836C2 |
WINE APPLE SPARKLING SEMISWEET BEVERAGE | 1992 |
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CONCENTRATED BASE FOR BALSAM | 2009 |
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METHOD FOR PRODUCTION OF APERITIF AND COMPOSITION OF INGREDIENTS FOR APERITIF | 1993 |
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NONALCOHOLIC DRINK | 0 |
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SU1814527A3 |
BALSAM SYRUP | 2000 |
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CONCENTRATE FOR BEVERAGE | 1991 |
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SWEET LIQUEUR "WITCH" | 1995 |
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RU2092544C1 |
Authors
Dates
1998-12-10—Published
1994-05-31—Filed