FIELD: food industry; may be used for preparing aromatizers for alcohol-free beverages and confection. SUBSTANCE: aromatizer contains, mass%: isoamylacetate, 1.10-1.3; isoamylbutyrate, 0.35-0.47; sweet orange oil, 0.15-0.30; maltol, 0.07-0.18; bergamot oil, 0.07-0.095; clove oil, 0.11-0.16; petitgrain oil, 0.55-0.67; melonal, 0.38-0.50; undecalactone, 0.009-0.011; folion, 1-% alcoholic solution, 0.17-0.22; ethylbutyrate, 0.80-1.25; 96.2-% alcohol up to 100.0. EFFECT: improved taste. 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
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