FIELD: food industry; applicable in confectionery industry and bakery, in production of nonalcoholic drinks; flavoring of dairy and cultured-milk products. SUBSTANCE: flavor with taste and aroma of strawberry contains at least, mas.%: ethyl butyrate, 0.3-1.5; cis-3-hexone, 0.8-1.2; ethyl caproate, 0.2-0.7; furaneol, 0.5-1.5; ethyl acetate, 0.3-1.0; dimethyl sulfate, 0.002-0.01; solvent or mixture of solvent and emulsifier, or filler, up to 100. Besides, proposed flavor contains flavor intensifier and/or stabilizer, and/or modifier, and/or stabilizer of aggregation state, or mixture of said components in various combinations. The flavor is stable to action of high temperatures and aggressive media, and keeps aroma after heating up to 200-300 C. EFFECT: broadened assortment of flavors with taste and aroma of strawberry. 15 cl, 1 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| STRAWBERRY FOOD FLAVORING | 2020 |
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