METHOD FOR PREPARING SALT GRANULAR CAVIAR FROM FRESH AND FROZEN ROES Russian patent published in 1997 - IPC

Abstract RU 2077851 C1

FIELD: technology of fish products. SUBSTANCE: before treating roes with enzyme preparation they are aged for 1-3 min in saturated solution containing calcium chloride in amount of 0.03-0.1 M/l with temperature 8-14 C at ratio of brine-roes 1:1-1:1.5. Then, treatment is carried out in solution containing 3-10% of enzyme preparation recovered from crustaceans viscera at temperature 12-18 C. EFFECT: prolonged storage time up to 12 months. 3 tbl

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RU 2 077 851 C1

Authors

Kupina N.M.

Starodubtseva N.B.

Gorshkova M.M.

Dates

1997-04-27—Published

1995-03-24—Filed