FIELD: veterinary science. SUBSTANCE: product: peptides (I): p-Glu-His-Trp1-Ser-Tyr-Gly-Leu-Arg-Pro-[-Gly-Glm-His-Trp2-Ser-Tyr-Gly-Leu-Arg-Pro-In-Gly-Cys-NH2 where: Trp1 - tryptophine, Trp2 - tryptophane or N-formyltryptophane; n = 1-5. Composition causing immune response for LHRH in animals involves active component and carrier. Active component is peptide (I) and carrier - immunogenic protein conjugate and, additionally, immunoadjuvant taken at mass. ratio = 1:1:1. EFFECT: improved swine meat quality. 3 cl
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