FIELD: conservation of fish products. SUBSTANCE: method involves introducing to packed in can fish salting mixture, sodium benzoate and methyluracil in amount of 20-30 mkg/ml, and closing can. Methyluracil is introduced before introduction of salting mixture or before introduction of sodium benzoate solution or before closing of can. EFFECT: higher efficiency. 5 cl, 1 dwg, 1 tbl
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Authors
Dates
1997-05-27—Published
1995-01-13—Filed