FIELD: liqueur and vodka industry. SUBSTANCE: vodka (40 vol.%) has the following components, per 1000 dal ready product: sodium hydrocarbonate 0.45-0.55 kg; apple vinegar 0.25-0.35 l, and an aqueous-spirituous liquid prepared from rectified ethanol and drinking water after reverse-osmotic treatment - the rest. EFFECT: enhanced quality of vodka.
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Authors
Dates
1997-05-27—Published
1995-07-31—Filed