FIELD: liqueur and vodka industry. SUBSTANCE: vodka (40 vol.%) has the following components, per 1000 dal ready product: sodium hydrocarbonate 0.45-0.55 kg; apple vinegar 0.25-0.35 l, and an aqueous-spirituous liquid prepared from rectified ethanol and drinking water after reverse-osmotic treatment - the rest. EFFECT: enhanced quality of vodka.
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VODKA | 1995 |
|
RU2077567C1 |
| VODKA "STERLITAMAKSKAYA" | 1998 |
|
RU2137824C1 |
| COMPOSITION FOR VODKA | 1999 |
|
RU2155222C1 |
| VODKA PRODUCTION PROCESS | 1999 |
|
RU2169186C1 |
| VODKA | 2000 |
|
RU2221856C2 |
| METHOD FOR PRODUCTION OF VODKA | 1993 |
|
RU2043403C1 |
| VODKA "DYMKA" | 1996 |
|
RU2144070C1 |
| METHOD OF VODKA PRODUCTION | 2000 |
|
RU2178459C1 |
| VODKA "RUS' MATUSHKA PREMIUM" | 2005 |
|
RU2287559C1 |
| SPECIAL VODKA "BATYA" | 1997 |
|
RU2115717C1 |
Authors
Dates
1997-05-27—Published
1995-07-31—Filed