FIELD: food industry. SUBSTANCE: beverage has the concentrated base consisting of extractive substances from thyme, sweet clover, common worm-wood, coriander, sugar, food acid, carbon dioxide and water taken at the definite amounts. EFFECT: enhanced quality of beverage.
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ALCOHOL-FREE BEVERAGE "FLORA MYATNAYA" | 1993 |
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Authors
Dates
1997-04-20—Published
1993-10-01—Filed