FIELD: food industry. SUBSTANCE: method of preparing involves blending the following components: licorice root and coriander an aqueous decoction, pomegranate extract, cinnamon, clove, pepper, common wormwood, cardamom, elecampane root aqueous-spirituous extracts, mixing with sea-buckthorn juice, citric acid solution, sugar syrup, tartrazine, sodium benzoate and ascorbic acid followed by diluting blend syrup with water 1:4, saturation with carbon dioxide and beverage pouring. EFFECT: enhanced quality of beverage.
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Authors
Dates
1997-06-10—Published
1991-06-28—Filed