FIELD: food industry. SUBSTANCE: method of preparing involves blending the following components: licorice root and coriander an aqueous decoction, pomegranate extract, cinnamon, clove, pepper, common wormwood, cardamom, elecampane root aqueous-spirituous extracts, mixing with sea-buckthorn juice, citric acid solution, sugar syrup, tartrazine, sodium benzoate and ascorbic acid followed by diluting blend syrup with water 1:4, saturation with carbon dioxide and beverage pouring. EFFECT: enhanced quality of beverage.
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RU2144299C1 |
| SEA-BUCKTHORN NECTAR | 2013 |
|
RU2536060C1 |
| WINE DRINK | 1993 |
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RU2039809C1 |
| INGREDIENTS' COMPOSITION FOR NONALCOHOLIC VITAMINIZED TONIC BEVERAGE NAMED "AJA-GANGA" | 1999 |
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RU2179817C2 |
| CONCENTRATED BASE - BALSAM | 1994 |
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| BRANDY | 1995 |
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| CONCENTRATED BASE FOR DRINK "TAEZHNY RODNIK" | 1996 |
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RU2113140C1 |
| NONALCOHOLIC DRINK | 1993 |
|
RU2034506C1 |
| WINE DRINK | 1993 |
|
RU2039808C1 |
Authors
Dates
1997-06-10—Published
1991-06-28—Filed