NONALCOHOLIC BEVERAGE Russian patent published in 1997 - IPC

Abstract RU 2080800 C1

FIELD: food industry. SUBSTANCE: method of preparing involves blending the following components: licorice root and coriander an aqueous decoction, pomegranate extract, cinnamon, clove, pepper, common wormwood, cardamom, elecampane root aqueous-spirituous extracts, mixing with sea-buckthorn juice, citric acid solution, sugar syrup, tartrazine, sodium benzoate and ascorbic acid followed by diluting blend syrup with water 1:4, saturation with carbon dioxide and beverage pouring. EFFECT: enhanced quality of beverage.

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RU 2 080 800 C1

Authors

Aseeva T.A.

Oreshchenko A.V.

Beresten' N.F.

Poljakov V.A.

Vasil'Ev Ju.P.

Dashiev D.B.

Tankhaeva L.M.

Tolmacheva E.L.

Fedotovskikh N.N.

Dates

1997-06-10Published

1991-06-28Filed