FIELD: medicine, toxicology. SUBSTANCE: method suggests ultra-high-frequency impact upon people and useful living organisms due to nutrients absorbed by alimentary organs. Before an intake nutrients are processed by microorganisms irradiated at the early stage of cultivation by electromagnetic waves of ultra-high-frequency range. Irradiated cells are regenerators of ultra-high-frequency radiation and transmit this peculiarity to filial generations of microorganisms. Substances processed by microorganisms for example such product of lactic-acid fermentation as sour milk contain biological molecules modified by ultra-high-frequency fields of microorganisms' cells, and living microorganisms. An impact is spreading within the body by biological molecules modified due to ultra-high-frequency field and by living cells regenerating ultra-high-frequency radiation. EFFECT: higher curative efficiency.
