FIELD: canned foods industry. SUBSTANCE: method involves washing unglazed rye or wheat grits, its blanching in boiling water for 25-50 min, straining on sieve, mixing with formula ingredients, packing in containers, closing and sterilizing with simultaneous boiling of grits up to ready-to-use state. EFFECT: higher food value. 5 cl
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Authors
Dates
1997-07-10—Published
1995-09-06—Filed