METHOD FOR PRODUCING PORRIDGE Russian patent published in 1997 - IPC

Abstract RU 2083133 C1

FIELD: canned foods industry. SUBSTANCE: method involves washing unglazed rye or wheat grits, its blanching in boiling water for 25-50 min, straining on sieve, mixing with formula ingredients, packing in containers, closing and sterilizing with simultaneous boiling of grits up to ready-to-use state. EFFECT: higher food value. 5 cl

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RU 2 083 133 C1

Authors

Vasil'Eva T.A.

Burmistrov G.P.

Pilipenko L.N.

Dates

1997-07-10Published

1995-09-06Filed