METHOD OF PREPARING CRUMBLY PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, technology of producing conserved porridge. SUBSTANCE: crumbly porridge is prepared by washing and blanching grits and introduction of gas-and-liquid extract of biomass of microorganisms Mortierella alpina, β-carotene, vanillin, curd, common and prophylactic salt, sugar and sodium ascorbinate in melted butter. The mixture is packed in sealed-off tare and boiled with simultaneous sterilization. EFFECT: prolonged storage life of product possessing nonspecific biological activity.