METHOD OF PREPARING CRUMBLY PORRIDGE Russian patent published in 2000 - IPC

FIELD: food industry, particularly, technology of producing conserved porridge. SUBSTANCE: porridge is prepared by washing and blanching grits. Then melted butter with gas-and-liquid extract of biomass of microorganisms Mortierella hygrophila, β-carotene, vanillin, curd, common and prophylactic salt, sugar and sodium ascorbinate are introduced in the porridge. The mixture is packed in sealed-off tare and boiled with simultaneous sterilization. EFFECT: prolonged storage life of product possessing nonspecific biological activity.