METHOD FOR SMOKING FOOD PRODUCTS AND DEVICE FOR ITS REALIZATION Russian patent published in 1997 - IPC

Abstract RU 2084159 C1

FIELD: food industry. SUBSTANCE: clean smoke liquid is injected into the air exhausted from smoker in separate mixing container where it is swirled at higher pressure, and then it is admitted in smoker again through admitting nozzles. EFFECT: higher efficiency. 17 cl, 5 dwg

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RU 2 084 159 C1

Authors

Jozef Ajzele[De]

Dates

1997-07-20—Published

1993-10-14—Filed