FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains l/1000 dal of ready product: aromatic alcohol of mixture of thyme (creeping thyme), bergenia leaves and Iceland moss, 35-40; aqueous-alcohol liquid, the balance. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING SPECIAL VODKA "ZNAMENSKAYA PLUS" | 1995 |
|
RU2086634C1 |
COMPOSITION FOR PRODUCTION OF SPECIAL VODKA "SENGINEY" | 1995 |
|
RU2105798C1 |
VODKA "URALOCHKA" | 1998 |
|
RU2140978C1 |
METHOD OF PRODUCING BITTER LIQUEUR "BRYANSKY ZAPOVENDIK" | 1998 |
|
RU2135560C1 |
SPECIAL VODKA | 1995 |
|
RU2119943C1 |
SPECIAL VODKA | 1994 |
|
RU2080370C1 |
PARTICULAR VODKA | 1993 |
|
RU2041941C1 |
SPECIAL VODKA "STARATELSKAYA" | 1995 |
|
RU2086627C1 |
COMPOSITION FOR SPECIAL VODKA "STAVROPOL" | 1995 |
|
RU2120472C1 |
SPECIAL VODKA "NOVGORODSKAYA OSOBAYA" | 1995 |
|
RU2086630C1 |
Authors
Dates
1997-08-10—Published
1994-12-05—Filed