FIELD: alcoholic beverage industry. SUBSTANCE: vodka comprises the following ingredients, l per 1000 dal of prepared product: linden flowers and cardamon aromatic alcohol, 2.5-3.0; honey aromatic alcohol, 48-52; sugar syrup, 11-12; aqueous-alcoholic liquid, the balance. EFFECT: improved organoleptical properties of vodka due to stability of aroma and taste; honey-strawberry aroma; broadened assortment of vodkas. 1 tbl
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Authors
Dates
1998-10-10—Published
1995-11-13—Filed