FIELD: food industry, in particular, baking industry. SUBSTANCE: dough composition contains the following ingredients, mas.%: wheat germ flakes, 1.00-6.00; wheat bran, 2.00-12.00; yeast, 1.00-1.50; salt, 1.50-2.00; water, 35.0-40.5; wheat flour of 1st and 2nd grades, the balance. Above-mentioned bread is used for dietary and curative nutrition. EFFECT: higher biological value. 2 cl, 5 tbl
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