FIELD: food industry, in particular, in confectionery industry. SUBSTANCE: composition contains the following ingredients, mas.%: wheat germ flakes, 11.4-14.10; sugar, 18.2-23.7; margarine, 27.12-29.7; melange, 7.2-20.50; wheat high-grade flour, the balance. EFFECT: higher biological value, lower caloricity and higher content of proteins, vitamins and mineral substances. 3 tbl
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