COMPOSITION OF SEMI-FINISHED PRODUCT FOR PREPARING CAKE Russian patent published in 1997 - IPC

Abstract RU 2088094 C1

FIELD: food industry, in particular, in confectionery industry. SUBSTANCE: composition contains the following ingredients, mas.%: wheat germ flakes, 11.4-14.10; sugar, 18.2-23.7; margarine, 27.12-29.7; melange, 7.2-20.50; wheat high-grade flour, the balance. EFFECT: higher biological value, lower caloricity and higher content of proteins, vitamins and mineral substances. 3 tbl

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RU 2 088 094 C1

Authors

Koman Ol'Ga Anatol'Evna

Fil'Chenko Nadezhda Petrovna

Trubina Vera Pavlovna

Dates

1997-08-27Published

1995-02-17Filed