FIELD: food industry. SUBSTANCE: method involves gradual treatment of biological raw material by stream of high-moist heat carrier with supersonic oscillations, and by stream of dry heat carrier. EFFECT: higher efficiency.
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICAL RAW MATERIAL DRYING METHOD | 1998 |
|
RU2129398C1 |
METHOD FOR PRODUCING DRIED STOCK FROM FRUIT RAW MATERIALS | 1995 |
|
RU2090075C1 |
RED PEPPER DRYING METHOD | 1998 |
|
RU2140743C1 |
GRAPE DRYING APPARATUS | 1995 |
|
RU2088125C1 |
BELT DRIER | 1998 |
|
RU2129399C1 |
METHOD OF PROCESSING DOG ROSE BERRIES AND LINE FOR ITS REALIZATION | 1993 |
|
RU2045917C1 |
METHOD OF PRODUCTION OF FRUIT-BERRY PUREE FOR CHILD AND DIETETIC NUTRITION | 1994 |
|
RU2060690C1 |
METHOD FOR PRODUCTION OF FORMED PRODUCTS FROM HEAT-SENSITIVE DEHYDRATED HIGHLY-ADHESIVE PRODUCTS | 1992 |
|
RU2038032C1 |
JAM PRODUCTION METHOD | 1994 |
|
RU2063147C1 |
METHOD OF PRODUCING CANDIED BERRY PEEL | 2001 |
|
RU2210917C2 |
Authors
Dates
1997-08-27—Published
1995-09-19—Filed