FIELD: food-processing industry and agriculture. SUBSTANCE: method involves treating raw material with heat-carrier having high moisture content while simultaneously exposing it to ultrasonic vibrations in alternating magnetic field; treating raw material with flow of dry heat-carrier until predetermined residual moisture content is reached. EFFECT: intensified drying process and reduced power consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DRYING BIOLOGICAL RAW MATERIAL | 1995 |
|
RU2088096C1 |
| METHOD FOR PRODUCING DRIED RESERVE PRODUCTS FROM FRUIT RAW MATERIAL | 1998 |
|
RU2129381C1 |
| METHOD FOR PRODUCING DRIED LEAFY VEGETABLES | 1998 |
|
RU2130726C1 |
| BLOOD POWDER PRODUCTION METHOD | 1998 |
|
RU2134519C1 |
| RED PEPPER DRYING METHOD | 1998 |
|
RU2140743C1 |
| APPARATUS FOR STABILIZATION OF JUICES AND WINES BY COOLING | 1995 |
|
RU2086638C1 |
| METHOD OF PROCESSING BLOOD OF SLAUGHTER ANIMALS | 1998 |
|
RU2133574C1 |
| BLOOD POWDER PRODUCTION APPARATUS | 1998 |
|
RU2134518C1 |
| METHOD FOR PRODUCING DRIED STOCK FROM FRUIT RAW MATERIALS | 1995 |
|
RU2090075C1 |
| METHOD OF HYDRATION OF OIL | 1995 |
|
RU2088641C1 |
