FIELD: food-processing industry. SUBSTANCE: apparatus has oil bath with heated corrugated perforated bottom, water bath positioned below oil bath and product feeding, conveying and discharge devices. Apparatus is further provided with oil recirculation and cooling devices. Oil bath bottom perforations are positioned in corrugation slots and formed as supersonic nozzles. EFFECT: increased efficiency, simplified construction and enhanced reliability in operation. 2 cl, 2 dwg
Title | Year | Author | Number |
---|---|---|---|
BLANCHER | 1995 |
|
RU2092091C1 |
HORIZONTAL SECTIONAL EXTRACTOR FOR VEGETAL RAW MATERIALS | 1994 |
|
RU2091119C1 |
HORIZONTAL SECTIONAL EXTRACTOR FOR BIOLOGICAL RAW MATERIAL | 1994 |
|
RU2077911C1 |
FLUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136189C1 |
LIQUID FOOD PRODUCT STERILIZER | 1998 |
|
RU2136188C1 |
JAM COOKING APPARATUS | 1995 |
|
RU2097090C1 |
INSTALLATION FOR PRODUCTION OF CLARIFIED JUICES AND WINES IN CONTINUOUS STREAM | 1994 |
|
RU2074246C1 |
FOOD PRODUCT STERILIZING APPARATUS | 1998 |
|
RU2136185C1 |
STERILIZER | 1998 |
|
RU2135039C1 |
INSTALLATION FOR STABILIZING JUICES AND WINES FROM CRYSTALIZED SEDIMENTATION | 1994 |
|
RU2098480C1 |
Authors
Dates
1997-08-27—Published
1995-09-19—Filed