FIELD: food-processing industry. SUBSTANCE: blancher has bath with blanching liquid, conveyor arranged within bath and provided with liquid-permeable food product holders and perforated steam supplying pipeline. Perforations are defined by supersonic nozzles and provided with swirlers positioned at perforation inlets. EFFECT: increased efficiency, simplified construction and enhanced reliability in operation. 2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD PRODUCT FRYING APPARATUS | 1995 |
|
RU2088126C1 |
| JAM COOKING APPARATUS | 1995 |
|
RU2097090C1 |
| INSTALLATION FOR PRODUCTION OF CLARIFIED JUICES AND WINES IN CONTINUOUS STREAM | 1994 |
|
RU2074246C1 |
| LINE FOR PRODUCING CONCENTRATED CANNED PRODUCT FROM RAW VEGETABLE MATERIAL | 1998 |
|
RU2134999C1 |
| CROSS-FLOW EVAPORATION APPARATUS | 1994 |
|
RU2091115C1 |
| COUNTERCURRENT EXTRACTOR FOR GRAPE REFUSE | 1994 |
|
RU2091455C1 |
| HORIZONTAL SECTIONAL EXTRACTOR FOR VEGETAL RAW MATERIALS | 1994 |
|
RU2091119C1 |
| INSTALLATION FOR PRODUCTION OF CLARIFIED JUICES AND WINES | 1994 |
|
RU2074245C1 |
| HORIZONTAL SECTIONAL EXTRACTOR FOR BIOLOGICAL RAW MATERIAL | 1994 |
|
RU2077911C1 |
| PLANT FOR PRODUCTION OF CLARIFIED JUICES AND WINES IN CONTINUOUS FLOW | 1997 |
|
RU2123523C1 |
