FIELD: processing of food products, in particular, condensation of milk, juices and like products. SUBSTANCE: vacuum evaporator has container with heater, vacuumizer, valve, pressure indicator and condenser formed as vessel with cover and heat-exchanger. Cavities of container and condenser are interconnected. Condenser is connected via valve to vacuumizer. EFFECT: increased efficiency and improved quality of product. 12 cl, 4 dwg
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Authors
Dates
1997-09-10—Published
1992-04-14—Filed