FIELD: artificial insemination of farm animals, in particular, selection of sheep subjected to artificial insemination by marking with different dyeing compositions. SUBSTANCE: neutral lanolin is introduced into known receipt, since lanolin has higher melting temperature (36-40 C) as compared to wool fat. Stabilizing additives such as salol and butyl oxyonizol are introduced into composition as protective components against sun rays and environmental effects to impart photoprotective and antioxidizing properties. EFFECT: increased efficiency in marking farm animals and improved washing out of composition during wool washing. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
ANIMAL MARKING COMPOSITION | 1994 |
|
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METHOD FOR TECHNOLOGICAL EVALUATION OF SHEEP WOOL SUINT GREASE | 2001 |
|
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METHOD FOR PRODUCTION OF WOOLY FAT | 1995 |
|
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WOOL WASHING APPARATUS | 1998 |
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METHOD OF PRODUCING PROTEIN FOOD ADDITION FROM WOOL INDUSTRY WASTE | 1994 |
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METHOD OF PROCESSING GREASY WOOL FOR REMOVAL OF CONTAMINANTS | 2001 |
|
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DEVICE FOR WOOL MECHANICAL TREATMENT | 1999 |
|
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MACHINE FOR WOOL OPENING AND CLEANING | 1998 |
|
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METHOD OF DETERMINING FAT IN WASHED WOOL | 1991 |
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MANUAL SEMIAUTOMATIC SAMPLER FOR PRESSED WOOL | 1996 |
|
RU2122192C1 |
Authors
Dates
1997-09-20—Published
1994-08-16—Filed