METHOD OF PREPARING BIFIDUM-CONTAINING DAIRY PRODUCT Russian patent published in 1997 - IPC

Abstract RU 2090079 C1

FIELD: dairy industry. SUBSTANCE: corn starch is added to the heated milk in amount of 3-4 kg per 1000 kg of product. Mixture is homogenized, pasteurized, cooled to 8-10 C and concentrate of bifidobacterium containing the strain Bifidobacterium bifidum 791 or Bifidobacterium adolescentis MC-42 is added. Before addition concentrate is activated preliminary. EFFECT: improved method of preparing. 2 tbl

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RU 2 090 079 C1

Authors

Bajbakov V.I.

Il'In V.P.

Kalmykova A.I.

Pantjushenko A.F.

Dates

1997-09-20Published

1993-06-21Filed