FIELD: dairy industry. SUBSTANCE: mixture of initial components are pasteurized, cooled and concentrate of live bifidobacteria Bifidobacterium bifidum strain 791, or Bifidobacterium adolescentis strain MS-42, or Bifidobacterium bifidum strain 791 and Bifidobacterium adolescentis strain MS-42 together, are introduced. Concentrate of bifidobacteria is introduced in amount of 10-30 ml per 10 l of mixture. Maize starch is used as stabilizer. EFFECT: improved tastiness. 2 cl, 3 tbl
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