FIELD: medicine, food industry, veterinary science. SUBSTANCE: bacterium strain Bifidobacterium adolescents is cultured on nutrient medium containing dextrin-maltose, agar, corn extract, milk hydrolyzate, bicarbonate buffer, pH = 6.5-6.9, and defatted milk. Sowing dose of bacterial culture is 3-5 vol. % at titer $$$ cells/ml. Ready concentrate of bifidum-containing product has titer 1.0 x $$$ cells/ml, not less, and acidity up to 40-80 degrees T. Product can contain food additions involving magnesium and/or aluminium hydroxide. EFFECT: prolonged storage of an active product, simplified technology of preparing. 2 cl, 3 tbl
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METHOD FOR OBTAINING OF BIFIDUS-CONTAINING CONCENTRATE |
2001 |
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METHOD FOR PRODUCING OF BIFIDUS-CONTAINING MILK ENRICHER |
2004 |
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METHOD FOR OBTAINING BACTERIAL CONCENTRATE |
2004 |
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METHOD FOR PREPARING OF PROCESS STARTER FOR PRODUCING OF ACID-MILK BIFIDUS-CONTAINING PRODUCT AND METHOD FOR PRODUCING THE SAME |
2006 |
- Kazakova Irina Valer'Evna
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RU2300200C1 |
BIFIDUS-BACTERIUM STRAIN Bifidobacterium adolescentis USEFUL IN PREPARATION OF FERMENTED-MILK AND NONFERMENTED PRODUCTS, BIOACTIVE SUPPLEMENT, BIFIDOBACTERIA-CONTAINING PRODUCT, COSMETIC AND TOILETRY AGENTS |
2004 |
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BIFIDUS-BACTERIUM CONSORTIUM OF Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolescentis, Bifidobacterium infantis, Bifidobacterium breve USEFUL IN PREPARATION OF FERMENTED-MILK AND NONFERMENTED PRODUCTS, BIOACTIVE SUPPLEMENT, BIFIDOBACTERIA- CONTAINING PRODUCT, COSMETIC AND TOILETRY AGENTS |
2004 |
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METHOD OF BIFIDO-CONTAINING PREPARATION MAKING |
1996 |
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METHOD OF PREPARING BIFIDUM-CONTAINING DAIRY PRODUCT |
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METHOD OF PREPARATION OF LIQUID OR DRY CONCENTRATE OR BIFIDOBACTERIA FERMENT |
2006 |
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