MUSTARD "BUTERBRODNAYA" Russian patent published in 1999 - IPC

FIELD: food-stuff production industry. SUBSTANCE: mustard contains following components in following ratio, mas.%: ground mustard, 80-84.2; vegetation oil, 50-52.1; sugar, 120-122.4; acetic acid as calculated to 80% concentration, 10-10.2; tomato paste as calculated to 30% content of dry substances, 200-210.3; modified starch, 25-25.5; bitter black pepper, 0.3-0.31; aromatic pepper, 0.3-0.31; clove, 0.3-0.31; stabilizer, 1.5-1.53; water, the balance up to 1000. Ready mustard according to aforesaid composition retains characteristics of hot flavor and aroma and also possesses specific tints which are not characteristic for known mustards, and it allows for widening range of producing table grades of mustards. EFFECT: higher efficiency.