TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to tomato sauces production technology. The method envisages preparation of recipe components, garlic mincing, ground pumpkin seed extraction cake filling with drinking water and maintenance for swelling, their mixing with tomato puree, sugar and salt, vacuum cooking, addition of garlic, acetic acid, black hot pepper, allspice, clove, cinnamon and nutmeg at the end of cooking, packing, sealing and sterilisation.

EFFECT: produced new tomato sauce has low adhesion to container walls.