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(19)

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2 092 085

(13)

(51)

IPC

(21) (22)

Application

95116140/13, 1995-09-19

(22)

Actual filing date

1995-09-19

(45)

Published

1997-10-10

(72)

Inventor

Kas'Janov G.I.Kvasenkov O.I.Pento V.B.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD FOR PREPARING BEVERAGE Russian patent published in 1997 - IPC

Abstract RU 2092085 C1

FIELD: nonalcoholic industry. SUBSTANCE: method involves blending in preset ratio grape juice, acid hydrolysate of banana peel, aqueous-alcohol extract of CO₂- oil-seed meal of coniferous needle of Siberian fir, sugar syrup and citric acid allowing to receive beverage with mixed quince-prune flavor. EFFECT: higher efficiency.

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RU 2 092 085 C1

Authors

Kas'Janov G.I.

Kvasenkov O.I.

Pento V.B.

Dates

1997-10-10—Published

1995-09-19—Filed