FIELD: nonalcoholic industry. SUBSTANCE: method involves blending in preset ratio plum juice, acid hydrolysate of banana peel, aqueous-alcohol extract of CO2- oil-seed meal of coniferous needle of Siberian fir, sugar syrup and citric acid allowing to receive pine-apple flavor. EFFECT: higher efficiency.
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METHOD FOR PRODUCING BEVERAGE BASED ON PEACH JUICE | 1995 |
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BEVERAGE WITH RADIO-PROTECTIVE PROPERTIES | 1995 |
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METHOD OF PRODUCING DRINK ON BASE OF PLUM JUICE | 2001 |
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METHOD OF PRODUCING DRINK ON BASE OF PLUM JUICE | 2001 |
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METHOD OF PRODUCING DRINK ON BASE OF PEACH JUICE | 2001 |
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METHOD FOR PREPARING FOOD PRODUCT BASED ON APPLE PUREE | 1995 |
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Authors
Dates
1997-09-27—Published
1995-09-19—Filed