METHOD FOR PREPARING NONALCOHOLIC BEVERAGE Russian patent published in 1997 - IPC

Abstract RU 2091045 C1

FIELD: nonalcoholic industry. SUBSTANCE: method involves blending in preset ratio plum juice, acid hydrolysate of banana peel, aqueous-alcohol extract of CO2- oil-seed meal of coniferous needle of Siberian fir, sugar syrup and citric acid allowing to receive pine-apple flavor. EFFECT: higher efficiency.

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RU 2 091 045 C1

Authors

Kas'Janov G.I.

Kvasenkov O.I.

Pento V.B.

Dates

1997-09-27Published

1995-09-19Filed