FIELD: alcohol-free industry. SUBSTANCE: method involves blending in fixed ratio peach juice, acid hydrolyzate of banana peel, aqueous-alcohol extract CO2 of oil-seed meal of Siberian fur coniferous needle, aqueous-alcohol extract of anise, sugar syrup and citric acid. EFFECT: improved new taste.
Title | Year | Author | Number |
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METHOD FOR PREPARING FOOD PRODUCT BASED ON APPLE PUREE | 1995 |
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Authors
Dates
1997-09-10—Published
1995-09-19—Filed