FIELD: food industry, brewing. SUBSTANCE: method involves addition of living bifidobacterium Bifidum bifidum, strain 791, or Bifidum adolescentis MC-42 concentrate to beer before its pouring up to initial concentration of bifidobacteria (2-6) x 105 CFU/ml beer followed by thorough stirring. These concentrates of bifidobacteria are grown on corn-lactose medium without the following filtration or on milk medium and the following beer filtration before its pouring. EFFECT: improved method of malt beverage preparing.
| Title |
Year |
Author |
Number |
| ICE-CREAM PRODUCTION |
1995 |
- Kalmykova Anna Ivanovna
- Bajbakov Vladimir Ivanovich
- Soldatova Gil'Da Ehrnstovna
|
RU2091036C1 |
| METHOD OF PREPARING BIFIDUM-CONTAINING DAIRY PRODUCT |
1993 |
- Bajbakov V.I.
- Il'In V.P.
- Kalmykova A.I.
- Pantjushenko A.F.
|
RU2090079C1 |
| METHOD FOR PRODUCING CURATIVE PROPHYLACTIC SOUR MILK FOOD |
2001 |
- Bajbakov V.I.
- Pletnev V.G.
|
RU2180790C1 |
| STRAIN OF BACTERIUM BIFIDOBACTERIUM BIFIDUM N 791/BAG USED FOR PREPARING BIFIDOBACTERIA LIQUID CONCENTRATE, FERMENTED-MILK CURATIVE-DIETETIC FOODSTUFFS AND BIOLOGICALLY ACTIVE ADDITIONS |
2000 |
- Bajbakov V.I.
- Molokeev A.V.
- Karikh T.L.
- Nikulin L.G.
|
RU2165454C1 |
| CONSORTIUM OF BIFIDOBACTERIUM USED TO PREPARE BIFIDOBACTERIUM PRODUCTS AND STRAINS THAT ARE PART OF CONSORTIUM |
2021 |
- Bespalov Vladimir Vladimirovich
- Kazakova Irina Valerevna
- Merkulova Lyudmila Vladimirovna
- Rogov Aleksej Aleksandrovich
- Chesheva Vera Vasilevna
|
RU2752891C1 |
| METHOD FOR PREPARING OF PROCESS STARTER FOR PRODUCING OF ACID-MILK BIFIDUS-CONTAINING PRODUCT AND METHOD FOR PRODUCING THE SAME |
2006 |
- Kazakova Irina Valer'Evna
|
RU2300200C1 |
| BIFIDUS-BACTERIUM CONSORTIUM OF Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium adolescentis, Bifidobacterium infantis, Bifidobacterium breve USEFUL IN PREPARATION OF FERMENTED-MILK AND NONFERMENTED PRODUCTS, BIOACTIVE SUPPLEMENT, BIFIDOBACTERIA- CONTAINING PRODUCT, COSMETIC AND TOILETRY AGENTS |
2004 |
|
RU2261909C1 |
| CONSORTIUM OF BIFIDOBACTERIUM BIFIDUM 791, B LONGUM B379M, B BREVE 79-119, B INFANTIS 73-15, B ADOLESCENTIS G7513 FOR PREPARING LACTIC ACID NONFERMENTED FOODSTUFFS AND BACTERIAL PREPARATIONS |
1997 |
- Zhakevich Vladimir Dmitrievich[Lv]
- Ljannaja Alla Mikhajlovna[Ru]
- Levchenko Tat'Jana Aleksandrovna[Ru]
|
RU2109054C1 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "BIFACYL" |
1998 |
- Bajbakov V.I.
- Molokeev A.V.
- Nikulin L.G.
- Karikh T.L.
- Andreeva M.A.
- Molokeeva N.V.
- Jatsentjuk R.M.
|
RU2130269C1 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "KEFINAR" OR "ZNAKI ZODIAKA" |
1998 |
- Bajbakov V.I.(Ru)
- Bajbakova G.N.(Ru)
- Galimov R.V.(Ru)
- Mistjurin Ju.N.(Ru)
- Arakeljan Raisa Aramovna
|
RU2141210C1 |
