FIELD: equipment for cutting food product, animal carcasses, chopping, cleaning, slotting, crushing, breaking of bones. SUBSTANCE: knife has sabre sharpening cutting edge, rounded sharp end, opposite planar side with recess and shaped handle provided with at least three recesses positioned adjacent to cutting edge and defined by head projections and two lobes. Sides of handle are provided with slots positioned in symmetry, four at each side. Slots have rounded parts and corrugations. EFFECT: increased efficiency, wider operational capabilities and enhanced reliability in operation. 4 cl, 5 dwg, 1 tbl
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