FIELD: alcoholic beverage industry. SUBSTANCE: for preparing 1000 dal of special vodka of 40% vol. the following ingredients are used: aromatic alcohol of rye rusks, 220.0-270.0; aromatic alcohol of wheat rusks, 100.0-140.0 l; aromatic alcohol of black pepper, 10.0-30.0 l; honey, 10.0-20.0 kg; sugar, 25.0-35.0 kg; aqueous-alcohol liquid, the balance. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SPECIAL VODKA "USSURI" | 1993 |
|
RU2101345C1 |
SPECIAL VODKA "MAGADANSKAYA KREPKAYA" | 1993 |
|
RU2101344C1 |
"USSURIISKAYA SPECIAL" VODKA | 1993 |
|
RU2102463C1 |
SPECIAL VODKA "KHABAROVSKAYA KREPKAYA" | 1993 |
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RU2091463C1 |
SPECIAL VODKA "SAKHALIN SURPRISE" | 1993 |
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RU2101343C1 |
SPECIAL VODKA "NOSTRADAMUS" | 1993 |
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RU2093554C1 |
COMPOSITION FOR SPECIAL VODKA "USSURIISKAYA" | 1997 |
|
RU2118355C1 |
COMPONENT COMPOSITION FOR SWEET LIQUEUR | 1993 |
|
RU2053284C1 |
VODKA | 2001 |
|
RU2195485C2 |
SPECIAL VODKA "SLAVYANSKAYA RZHANAYA" | 2005 |
|
RU2280684C1 |
Authors
Dates
1997-09-27—Published
1993-03-16—Filed