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Application

93045768/13, 1993-09-17

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Actual filing date

1993-09-17

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Published

1996-01-27

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Inventor

Loenko Ju.N.Golomovzaja E.A.Artjukov A.A.Bokarev A.V.Kolej O.N.Savost'Janova G.E.Mazurik V.G.Emets Ju.A.

(73)

Holder

Loenko Jurij NikolaevichGolomovzaja Elena AlekseevnaKolej Ol'Ga NikolaevnaEmets Jurij Alekseevich

COMPONENT COMPOSITION FOR SWEET LIQUEUR Russian patent published in 1996 - IPC

Abstract RU 2053284 C1

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal sweet liqueur with strong 25 vol.% the following components were used, kg: coffee 5-15; Inonotus obliquus 1-3; rose oil 0.02-0.06; honey 50-150; sugar 1800-2200; color 10-14 and also, l: apple extract 100-140; raspberry extract 500-700; "Ussury" balsam 10-30; apple essence 1-3; rum essence 20-40; raspberry essence 1-3, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of liqueur.

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 RU2091469C1

RU 2 053 284 C1

Authors

Loenko Ju.N.

Golomovzaja E.A.

Artjukov A.A.

Bokarev A.V.

Kolej O.N.

Savost'Janova G.E.

Mazurik V.G.

Emets Ju.A.

Dates

1996-01-27—Published

1993-09-17—Filed

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