FIELD: alcoholic beverage industry. SUBSTANCE: liquor of 25% vol. contains the following ingredients per 1000 dal: dog rose, 550.0-700.0 kg; concentrated apple juice, 80.0-100.0 l; sugar, 1400.0- 1600.0 kg; brandy, 150.0-250.0; aqueous-alcohol liquid, the balance. EFFECT: new taste.
Title | Year | Author | Number |
---|---|---|---|
BALSAM ""USSURI SURPRISE" | 1993 |
|
RU2091464C1 |
LIQUOR "SVETLANSKAYA" | 1993 |
|
RU2091465C1 |
BITTER TINCTURE | 0 |
|
SU1788964A3 |
COMPONENT COMPOSITION FOR SWEET LIQUEUR | 1993 |
|
RU2053284C1 |
COMPOSITION FOR LIQUOR "ARALIEVY BUKET" | 1993 |
|
RU2091454C1 |
COMPOSITION FOR SWEET LIQUEUR "ALENKY TSVETOCHEK" | 1993 |
|
RU2068877C1 |
COMPONENT COMPOSITION FOR LIQUEUR | 1993 |
|
RU2053278C1 |
COMPOSITION FOR LIQUEUR "VELVET ANTLERS ON BRANDY" | 1994 |
|
RU2092538C1 |
COMPOSITION FOR BITTER LIQUOR-BALSAM "AYANSKY" | 1999 |
|
RU2191824C2 |
SPECIAL VODKA "ERMAK" | 1993 |
|
RU2091462C1 |
Authors
Dates
1997-09-27—Published
1993-03-23—Filed