BALSAM ""USSURI SURPRISE" Russian patent published in 1997 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: for preparing balsam of 45% vol. the following ingredients are used, kg/1000 dal: leaves of garden sage, 1.0-2.0; wild camomile, 0.8-1.2; St.John'swort, 0.2-0.4; coniferous needle of pine, 2.5-3.5; motherwort, 0.2-0.4; pepper mint, 0.7-0.9; ginseng leaves, 0.5-0.8; magnolia vine seeds, 0.6-1.2; birch buds, 0.4-0.6; through-wax leaves and flowers, 0.2-0.4; dog rose fruits, 100.0-120.0; sweetflag root, 0.5-1.5; dried linden flowers, 2.0-3.0; viburnum flowers, 1.5-1.8; hawthorn flowers, 0.4-0.6; dried ashberry, 20.0-40.0; shelf fungus, 1.4-1.6; anistree, 0.05-1.5; levzea root, 0.13-0.16; muscadine fruits, 0.5-1.5; cinnamon, 0.5-1.2; vanillin, 0.1-0.5; color, 700.0-800.0; sugar, 100.0-150.0; honey, 100.0-130.0; rose oil, 0.005-0.015; pine-apple essence, 0.004-0.006; cherry essence, 0.002-0.004; raspberry essence, 0.05-0.15; aqueous-alcohol liquid, the balance. Balsam also contains 400.0-500.0 l of brandy per 1000 dal. EFFECT: mild taste.