FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal liqueur with strong from 25 to 35% the following components were used, kg: pantocrin tincture 0.07-0.5; shizandra seeds 0.6-1.0; matricary 1-3; honey 250-325; sugar 580-637; color 10-30; vanillin 0.07-0.1; glycerol 1-3 and also, l: extract of Eleutherococcus senticosus 50-70; apple alcoholized juice 500-750, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.
Title | Year | Author | Number |
---|---|---|---|
COMPONENT COMPOSITION FOR BALSAM | 1994 |
|
RU2053265C1 |
COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2053283C1 |
COMPOSITION FOR LIQUOR "ARALIEVY BUKET" | 1993 |
|
RU2091454C1 |
COMPONENT COMPOSITION FOR SWEET LIQUEUR | 1993 |
|
RU2053284C1 |
LIQUOR "SVETLANSKAYA" | 1993 |
|
RU2091465C1 |
BALSAM ""USSURI SURPRISE" | 1993 |
|
RU2091464C1 |
SPECIAL VODKA "SAMETS" | 1994 |
|
RU2091469C1 |
LIQUEUR | 1993 |
|
RU2053271C1 |
LIQUOR "SHIPOVNIK NA KONIYAKE" | 1993 |
|
RU2091466C1 |
COMPONENT COMPOSITION FOR GIN | 1993 |
|
RU2053281C1 |
Authors
Dates
1996-01-27—Published
1993-09-17—Filed