COMPONENT COMPOSITION FOR LIQUEUR Russian patent published in 1996 - IPC

Abstract RU 2053278 C1

FIELD: liqueur and vodka industry. SUBSTANCE: for preparing 1000 dal liqueur with strong from 25 to 35% the following components were used, kg: pantocrin tincture 0.07-0.5; shizandra seeds 0.6-1.0; matricary 1-3; honey 250-325; sugar 580-637; color 10-30; vanillin 0.07-0.1; glycerol 1-3 and also, l: extract of Eleutherococcus senticosus 50-70; apple alcoholized juice 500-750, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.

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RU 2 053 278 C1

Authors

Loenko Ju.N.

Golomovzaja E.A.

Artjukov A.A.

Bokarev A.V.

Kolej O.N.

Savost'Janova G.E.

Mazurik V.G.

Emets Ju.A.

Dates

1996-01-27Published

1993-09-17Filed