FIELD: food industry, microbiology. SUBSTANCE: invention proposes the strain Micrococcus varians-80, GNZA-2165. Strain provides the stable color and taste of ready meatstuffs. Also, strain is a component of the preparation for different sorts of semidry and smoked sausages. EFFECT: bacterial strain indicated above. 1 tbl
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Authors
Dates
1997-09-27—Published
1995-07-14—Filed