STRAIN LACTOBACILLUS PLANTARUM 435 USED FOR MEAT FOODSTUFFS PRODUCTION Russian patent published in 1998 - IPC

Abstract RU 2102473 C1

FIELD: food industry, microbiology. SUBSTANCE: strain Lactobacillus plantarum 435 ГНЦА 2164 is used for meat foodstuffs production. Strain is a component of bacterial preparation "PB-MT" used for the accelerated maturation and improved quality of meat foodstuffs products, in part, semidry uncooked-smoked sausages. EFFECT: enhanced quality of product. 1 tbl

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RU 2 102 473 C1

Authors

Kostenko Ju.G.

Solodovnikova G.I.

Kuznetsova G.A.

Spitsyna D.N.

Dates

1998-01-20—Published

1995-07-14—Filed