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2 097 423

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C1

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IPC

(21) (22)

Application

95112591/13, 1995-07-14

(22)

Actual filing date

1995-07-14

(45)

Published

1997-11-27

(72)

Inventor

Kostenko Ju.G.Solodovnikova G.I.Kuznetsova G.A.Spitsyna D.N.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Mjasnoj Promyshlennosti

STRAIN OF BACTERIUM LACTOBACILLUS CASEI USED FOR MEAT PRODUCT MAKING Russian patent published in 1997 - IPC

Abstract RU 2097423 C1

FIELD: biotechnology, food industry. SUBSTANCE: invention proposes the strain of lactic acid bacterium Lactobacillus casei 5/1-8, GNCA 2163. Strain L. casei is isolated from uncooked-smoked sausage. Strain takes part in conversion of the main meat components to components that cause the nutrient and biological value of product. The strain is a component of bacterial preparation used for uncooked-smoked sausage making. EFFECT: strain indicated above. 1 tbl

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RU 2 097 423 C1

Authors

Kostenko Ju.G.

Solodovnikova G.I.

Kuznetsova G.A.

Spitsyna D.N.

Dates

1997-11-27—Published

1995-07-14—Filed

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