METHOD FOR PRODUCTION OF BAKED MEAL FROM PORK Russian patent published in 1999 - IPC

FIELD: meat processing industry; production of food-stuffs for children smaller 1.5 years. SUBSTANCE: according to method, muscular intertransversarius of pork is salted by injection of brine. Brine includes following components: common salt, sodium nitrite, skimmed dried milk, maltodextrine, extract of spices and bacterial mixture consisting of lactic acid bacteria Lactobacillus plantarum and Lactobacillus casei, Micrococcus variants in proportion of 1:1:1. Stirring is continued during 4-6 h in periodic mode of operation. Pouring-in of brine and treatment in thermal chamber is performed at temperature of 85-87 C up to readiness of product. Application of aforesaid method allows for turning out product which is ecologically clean and adapted for children. Method also allows for widening range of producing meat products from pork. EFFECT: higher efficiency. 1 tbl