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2 169 762

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IPC

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Application

2000112932/13, 2000-05-25

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Start date

2000-05-25

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Actual filing date

2000-05-25

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Published

2001-06-27

(72)

Inventor

Minaev M.Ju.Kostenko Ju.G.Spitsyna D.N.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Mjasnoj Promyshlennosti

STRAIN OF BACTERIUM PARACOCCUS SPECIES FOR USE IN MEAT FOOD-STUFFS SALTING Russian patent published in 2001 - IPC

Abstract RU 2169762 C1

FIELD: biotechnology, food industry. SUBSTANCE: strain Paracoccus species is isolated from pouring brines, it takes part in color-formation reaction in meat foodstuff meat products. Strain is psychrophilic denitrifying microorganism by schedule: NO3 ---> NO2 ---> NO. Strain makes the smooth regulated reduction of nitrites to nitrogen oxide that ensures to stabilize coloraromatic indices of meat foodstuffs and avoid the increase of residual nitrites concentration in ready product. EFFECT: improved properties of bacterium strain. 1 tbl, 4 dwg, 1 ex

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RU 2 169 762 C1

Authors

Minaev M.Ju.

Kostenko Ju.G.

Spitsyna D.N.

Dates

2001-06-27—Published

2000-05-25—Filed

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