FIELD: nonalcoholic industry. SUBSTANCE: beverage comprises acid extract of banana peel with flavor and aromatic additives. EFFECT: improved taste. 11 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING BEVERAGE BASED ON PEACH JUICE | 1995 |
|
RU2089079C1 |
| METHOD FOR PREPARING NONALCOHOLIC BEVERAGE | 1995 |
|
RU2091045C1 |
| METHOD FOR PREPARING AROMATIZED APPLE JUICE | 1995 |
|
RU2090112C1 |
| METHOD FOR PREPARING BEVERAGE | 1995 |
|
RU2092086C1 |
| METHOD FOR PREPARING BEVERAGE | 1995 |
|
RU2092085C1 |
| METHOD FOR PREPARING THICKENED BEVERAGE | 1995 |
|
RU2090109C1 |
| METHOD FOR PRODUCING AROMATIZER | 1995 |
|
RU2086155C1 |
| METHOD FOR PREPARING FOOD PRODUCT BASED ON APPLE PUREE | 1995 |
|
RU2090091C1 |
| METHOD FOR BEVERAGE PREPARATION | 1995 |
|
RU2090110C1 |
| METHOD OF PREPARING BASE FOR TURBID DRINK | 1995 |
|
RU2092084C1 |
Authors
Dates
1997-09-20—Published
1995-09-19—Filed