FIELD: alcoholic beverage industry. SUBSTANCE: liqueur of 38-% vol. has the following infredients per 1000 dal: mountain ash fruit drink, 1990-2010 l; 65.8-% sugar syrup, 34-346 l; cherry leaf infusion on vodka "Russkaya", 20-22 kg; color, 9.5-10.5 kg; crimson, 0.024-0.026 kg; vodka "Russkaya", the balance. EFFECT: new organoleptical properties.
Title | Year | Author | Number |
---|---|---|---|
COMPONENT COMPOSITION FOR WEAK SEMISWEET LIQUEUR | 1994 |
|
RU2083657C1 |
COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102457C1 |
COMPOSITION FOR MEDIUM-SWEET LIQUEUR "SHUISKY SUVENIR" | 1994 |
|
RU2063432C1 |
COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102456C1 |
SWEET LIQUEUR | 1999 |
|
RU2151177C1 |
METHOD FOR PRODUCTION OF APERITIF AND COMPOSITION OF INGREDIENTS FOR APERITIF | 1993 |
|
RU2044767C1 |
BITTER LIQUEUR "GORNOSTAI" | 2005 |
|
RU2297446C1 |
SWEET LIQUEUR "KLYUKVA NA KONYAKE" (CRANBERRY ON BRANDY) | 1997 |
|
RU2109047C1 |
SWEET LIQUEUR "MARFA POSADNITSA" | 1998 |
|
RU2142988C1 |
SWEET LIQUEUR | 2000 |
|
RU2172338C1 |
Authors
Dates
1997-10-10—Published
1995-07-07—Filed