FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, kg/1000 dal: ginger 0.2-0.8; tormentil 0.7-1.3; red pepper 0.05-0.15; caraway 0.7-1.3; fennel 0.1-0.9; color 15-25, and also, l: apple alcoholized juice 1450-1550; mountain ash fruit juice 950-1050; 65.8% sugar syrup 1000-1030, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.
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COMPONENT COMPOSITION FOR WEAK SEMISWEET LIQUEUR | 1994 |
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RU2061749C1 |
COMPOSITION FOR LIQUEUR "MOUNTAIN ASH ON VODKA" | 1995 |
|
RU2092545C1 |
BALSAM "SEDOY ALTAY" | 1998 |
|
RU2141517C1 |
MEDIUM-SWEET LOW-ALCOHOLIC LIQUEUR "KLYUKVENNAYA PO-BRYANSKI" | 1997 |
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RU2127304C1 |
COMPOSITION FOR BALSAM "ITALMAS LEGEND" | 2002 |
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RU2236446C1 |
COMPOSITION FOR MEDIUM-SWEET LIQUEUR "SHUISKY SUVENIR" | 1994 |
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RU2063432C1 |
BALSAM | 1999 |
|
RU2158293C2 |
BALSAM | 1999 |
|
RU2159801C1 |
COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
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RU2102456C1 |
COMPONENT COMPOSITION FOR BALSAM | 1999 |
|
RU2156801C1 |
Authors
Dates
1997-07-10—Published
1994-07-04—Filed