COMPONENT COMPOSITION FOR WEAK SEMISWEET LIQUEUR Russian patent published in 1997 - IPC

Abstract RU 2083657 C1

FIELD: liqueur and vodka industry. SUBSTANCE: liqueur has the following components, kg/1000 dal: ginger 0.2-0.8; tormentil 0.7-1.3; red pepper 0.05-0.15; caraway 0.7-1.3; fennel 0.1-0.9; color 15-25, and also, l: apple alcoholized juice 1450-1550; mountain ash fruit juice 950-1050; 65.8% sugar syrup 1000-1030, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.

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RU 2 083 657 C1

Authors

Burachevskij I.I.

Listova Z.A.

Vorob'Eva E.V.

Polovkin I.S.

Brener V.V.

Dates

1997-07-10Published

1994-07-04Filed