METHOD OF FOOD ADDITION PREPARING Russian patent published in 1997 - IPC

Abstract RU 2093042 C1

FIELD: biotechnology, agriculture. SUBSTANCE: invention relates to preparing the food addition based on postextraction residue of wood green conifers where some nutrient salts were added at liquid modulus 5-7, pH = 4-5 followed by sterilization and sowing with fungus culture Geotrichum candidum 3c. Culturing is carried out at 28-30 C for 5-10 days. EFFECT: improved method of preparing. 2 tbl

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RU 2 093 042 C1

Authors

Repjakh S.M.

Velichko N.A.

Dates

1997-10-20—Published

1992-06-05—Filed