METHOD OF PREPARING CEREAL-BASE FERMENTED ADDITION, CEREAL-BASE FERMENTED ADDITION, FOODSTUFFS Russian patent published in 1997 - IPC

Abstract RU 2095001 C1

FIELD: food industry. SUBSTANCE: paste containing cereals flour and noncereal starch component is gelatinized, homogenized and inoculated with acidifying strain or a mixture of acidifying strains taken from the following species: Lactobacillus, Streptococcus thermophilus and Bifidobacterium. Then mixture is subjected for fermentation to obtain pH value about 3.5-4.2 followed by stabilization. Addition has the decreased content of fermented dairy products and/or fruit component. EFFECT: improved method of preparing. 19 cl

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RU 2 095 001 C1

Authors

Luis Roberto King Solis[Ec]

Val'Ter Penalosa Isur'Eta[Ec]

Dates

1997-11-10—Published

1995-01-12—Filed